An innovative study finds that sodium and potassium levels—reflections of a person's typical diet—may be predictors of future depression in teens. The first-of-its-kind study is published in Physiological Reports.
Sep 19, 2019
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London (Friday 16th January 2015) Research published today by the Journal of the Royal Society of Medicine concludes that patients admitted to hospital from care homes are commonly dehydrated on admission and consequently ...
Jan 14, 2015
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(HealthDay)—The salt that makes icy roads safe in winter may not be so good for your drinking water, researchers report.
Dec 26, 2017
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Food prepared away from home is typically higher in calories and lower in nutrition than food prepared at home, but it now makes up more than one-third of all calories purchased in the United States. Consumers tend to view ...
Jan 8, 2014
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Xpovio (selinexor) tablets have been approved for use in combination with dexamethasone to treat adults with relapsed refractory multiple myeloma, the U.S. Food and Drug Administration announced last week.
Jul 10, 2019
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Researchers report that low levels of sodium, known as hyponatremia, prior to transplantation does not increase the risk of death following liver transplant. Full findings are published in Liver Transplantation, a journal ...
Apr 1, 2014
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Hospital readmissions are a costly problem for patients and for the United States health care system with studies showing nearly 20 percent of Medicare patients are readmitted to the hospital within 30 days of discharge at ...
Mar 25, 2013
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Researchers report that low levels of sodium in the blood, known as hyponatremia, increase the risk of dying for patients on the liver transplant waiting list. The study published in Liver Transplantation, a journal of the ...
Jan 27, 2015
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Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained ...
Oct 1, 2013
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U.S. consumers eat and drink too much sodium. Over 90 percent of us consume more than the maximum daily sodium intake recommended by the government, according to national food-intake survey findings reported by the Agricultural ...
Jan 7, 2016
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