News tagged with sodium

Less salt in our food

It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.

Jun 03, 2013
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ASH: People with hypertension prefer higher salt taste

(HealthDay)—People with hypertension have a taste for more salt in their food than do individuals with normotension, according to a study presented at the annual meeting of the American Society of Hypertension, ...

May 16, 2013
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Food scientists strive for sodium reduction

In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to dev ...

May 14, 2013
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New model predicts hospital readmission risk

Hospital readmissions are a costly problem for patients and for the United States health care system with studies showing nearly 20 percent of Medicare patients are readmitted to the hospital within 30 days ...

Mar 25, 2013
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