Psychology & Psychiatry

Troubling rise in suicides linked with common food preservative

A recent increase in fatal sodium nitrite poisonings has some health experts calling for stricter regulation of the substance. Sodium nitrite is a white salt commonly used in curing meat. But in recent years, it's also being ...

Medications

Building a better painkiller

In recent years, cannabidiol, a compound derived from cannabis plants, has begun popping up more and more in everyday life. Now legal in most U.S. states, the cannabinoid commonly known as CBD can be found in supermarkets ...

Biomedical technology

Can an electric zap trick our brains into reducing our salt intake?

An estimated 2.5m deaths each year could be prevented globally if individuals cut back their salt consumption to the recommended daily intake of less than five grams, according to the World Health Organization (WHO). Now, ...

Diseases, Conditions, Syndromes

Sampling surfaces for COVID-19 at public health laboratories

Surface sampling for SARS-CoV-2 RNA has shown promise to detect the exposure of environments to infected individuals shedding the virus who would not otherwise be detected. Now a new study, published in mSystems shows that ...

Inflammatory disorders

Sodium intake linked to risk for atopic dermatitis

Increased consumption of dietary sodium may increase the risk for atopic dermatitis, according to a study presented at the annual meeting of the Society for Investigative Dermatology, held May 18 to 21 in Portland, Oregon.

Cardiology

Taste buds can adapt to low salt diet

A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...

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