News tagged with soy
Food scientists strive for sodium reduction
In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to dev ...
Health
May 14, 2013 |
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Soy and tomato combo may be effective in preventing prostate cancer
Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.
Cancer
May 08, 2013 |
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Higher soy intake prior to lung cancer diagnosis linked to longer survival in women
New results from a large observational follow-up study conducted in Shanghai, China, indicate that women with lung cancer who consumed more soy food prior to their cancer diagnosis lived longer than those who consumed less ...
Cancer
Mar 25, 2013 |
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Adults worldwide eat almost double daily AHA recommended amount of sodium
Seventy-five percent of the world's population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association's Nutrition, Physical Activity and Metabolism ...
Cardiology
Mar 21, 2013 |
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Soy versus dairy: Which milk is better for you?
There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity ...
Health
Mar 19, 2013 |
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Soy-rich diets may not prevent hot flashes in most menopausal women
(HealthDay)—Consuming soy products doesn't prevent hot flashes and night sweats in most women, a large study suggests.
Health
Nov 22, 2012 |
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Gluten and lactose-free ingredient substitute found for low-fat white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the In ...
Health
Oct 17, 2012 |
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Study finds how BPA affects gene expression, anxiety; Soy mitigates effects
New research led by researchers at North Carolina State University shows that exposure to the chemical bisphenol A (BPA) early in life results in high levels of anxiety by causing significant gene expression changes in a ...
Medical research
Sep 07, 2012 |
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Soy linked to exacerbated congenital hypothyroidism
(HealthDay) -- Soy products appear to interfere with levothyroxine absorption and can exacerbate congenital hypothyroidism in infants and young children, according to a case report published online Aug. 20 ...
Pediatrics
Aug 20, 2012 |
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Study finds little cognitive benefit from soy supplements for older women
In a new study of the effects of soy supplements for postmenopausal women, researchers at the Stanford University School of Medicine and the USC Keck School of Medicine found no significant differences — positive or ...
Neuroscience
Jun 04, 2012 |
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PUFA formula supplementation doesn't up infant cognition
(HealthDay) -- Supplementation of infant formula with long-chain polyunsaturated fatty acids (LCPUFAs) is not associated with improved cognition; and infants fed with milk- or soy protein-based formula have ...
Pediatrics
May 29, 2012 |
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Soy may alleviate hot flashes in menopause, large-scale study finds
In the most comprehensive study to date to examine the effects of soy on menopause, researchers have found that two daily servings of soy can reduce the frequency and severity of hot flashes by up to 26 percent, compared ...
Other
Apr 04, 2012 |
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Study links breast cancer resistance with timing of soy consumption
Studies exploring the relationship between soy consumption and breast cancer have been mixed, but new research introduces a new thought: Could women with breast cancer who began eating soy as an adult develop a tumor more ...
Cancer
Apr 02, 2012 |
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Soy isoflavone supplements did not provide breast cancer protections
Soy isoflavone supplements did not decrease breast cancer cell proliferation in a randomized clinical trial, according to a study published in Cancer Prevention Research, a journal of the American Association for Cancer Resear ...
Cancer
Feb 03, 2012 |
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Soy peptide + chemo drug block colon cancer's spread to liver
A University of Illinois study reports a promising new weapon in treating metastatic colon cancer, particularly in patients who have developed resistance to chemotherapy.
Cancer
Sep 19, 2011 |
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Soybean
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
For more information about Soybean, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
