The science of how diet can change the way sugar tastes
The food animals eat can change how they perceive future food. This response uses the same machinery that the brain uses to learn, new research has found.
Apr 9, 2020
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The food animals eat can change how they perceive future food. This response uses the same machinery that the brain uses to learn, new research has found.
Apr 9, 2020
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New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.
Jul 10, 2020
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The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on blood sugar and insulin levels, while others have not. In a ...
Mar 3, 2020
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Persimmons are low in calories and high in fiber—a combination that makes them a good choice for weight control. Their mix of antioxidants and nutrients—including vitamins A and C—makes them ideal for a healthy diet.
Oct 19, 2020
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When made at home, smoothies can be delicious and nutritious (store-bought versions often contain lots of sugar and an abundance of calories). But when it comes to feeling satisfied, a rich, thick soup has them beat.
Sep 9, 2019
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When my son-in-law hinted that he was out of my granola and it "was the only thing that tasted good" when he was sick, I knew it was time to make another batch. Then I received this letter: "I sure enjoy your columns on food ...
Dec 1, 2023
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Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar—a seeming win-win for people who need to control their blood sugar and insulin levels or weight.
Jan 30, 2020
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For many people, a high-sugar diet has become almost accidental.
Oct 13, 2022
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Each taste, from sweet to salty, is sensed by a unique set of neurons in the brains of mice, new research reveals. The findings demonstrate that neurons that respond to specific tastes are arranged discretely in what the ...
Sep 1, 2011
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A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric sugar ...
Jul 16, 2015
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