(HealthDay)—Manufacturers have slowed in their reformulations of food products to reduce trans fatty acids (TFA), according to a study published online May 23 in the U.S. Centers for Disease Control and Prevention's Preventing ...
Jun 11, 2013
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(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking such action because ...
Apr 4, 2013
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The heart health of millions of Europeans is still at risk because of the persistently high trans fatty acid content of certain fast and convenience foods, indicates research published in the online journal BMJ Open.
Sep 17, 2012
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Canadian scientists are joining with international colleagues to lead new insights into the health implications of different types of trans fat.
Jun 1, 2012
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Might the "Twinkie defense" have a scientific foundation after all? Researchers at the University of California, San Diego School of Medicine have shown – by each of a range of measures, in men and women of all ages, ...
Mar 13, 2012
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There is much confusion at present about the importance of fatty acids in preventing heart attacks. Recent studies have questioned the need to reduce the intake of saturated fatty acids in the diet and to increase that of ...
Jun 30, 2011
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