Turmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It's prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry.
Apr 24, 2017
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A Washington State University research team has developed a drug delivery system using curcumin, the main ingredient in the spice turmeric, that successfully inhibits bone cancer cells while promoting growth of healthy bone ...
Jun 20, 2019
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I am a breast cancer survivor who still suffers from various aches and pains, including arthritis. A friend told me that her arthritis pain improved after she started taking turmeric. I'm committed to making this new year ...
Feb 6, 2023
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Curcumin, a compound found in the spice turmeric, is proving effective at preventing clumping of a protein involved in Parkinson's disease, says a Michigan State University researcher.
Mar 20, 2012
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Curcumin is widely used to impart color and flavor to food, but scientists have discovered that this yellow powder derived from the roots of the turmeric plant (Curcuma longa) can also help prevent or combat stomach cancer.
Apr 23, 2019
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Murdoch University researchers are investigating whether the spice saffron could be used to treat depression and anxiety in adolescents.
Mar 30, 2017
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Scientists have just identified a new reason why some curry dishes, made with spices humans have used for thousands of years, might be good for you.
May 25, 2012
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(HealthDay)—Want to add pizzazz to your morning bowl of oats? Here's how to spice things up and boost the nutrition.
Oct 14, 2019
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Adding just one gram of turmeric to breakfast could help improve the memory of people who are in the very early stages of diabetes and at risk of cognitive impairment.
Nov 18, 2014
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Can an ancient yellow root spice be good for you? A recent study published in the Proceedings of the National Academy of Sciences shows curcumin, an active ingredient in turmeric, effectively kills certain cancer cells. While ...
Sep 21, 2018
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