Using data of incoming flights from the United Kingdom and other countries heavily affected by the SARS-CoV-2 B.1.1.7 variant, researchers at the Yale School of Public Health have for the first time reported the number of ...
May 13, 2021
0
48
A new study by Johns Hopkins Medicine researchers provides evidence that CD4+ T lymphocytes—immune system cells also known as helper T cells—produced by people who have received either of the two messenger RNA (mRNA) ...
Apr 22, 2021
1
265
The faster-spreading B.1.1.7 variant of SARS-CoV-2 first detected in the United Kingdom, the coronavirus that causes COVID-19, is quickly on its way to becoming the dominant variant of the virus in the United States, according ...
Mar 31, 2021
6
147
When variants of SARS-CoV-2 (the virus that causes COVID-19) emerged in late 2020, concern arose that they might elude protective immune responses generated by prior infection or vaccination, potentially making re-infection ...
Mar 30, 2021
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436
The U.S. government's first look at the real-world use of COVID-19 vaccines found their effectiveness was nearly as robust as it was in controlled studies.
Mar 29, 2021
1
190
New research at Washington University School of Medicine in St. Louis indicates that three new, fast-spreading variants of the virus that cause COVID-19 can evade antibodies that work against the original form of the virus ...
Mar 4, 2021
3
407
Just 10 countries account for three quarters of the 191 million COVID-19 vaccinations that were given through mid-February, a sign that the race to vaccinate the world is hardly on even footing. And if wealthy nations don't ...
Feb 26, 2021
21
134
The human organism requires a variety of small molecules, such as sugars or fats, in order to function properly. The composition of these so-called metabolites and their interaction—the metabolism—varies from person to ...
Jan 13, 2021
0
29
Cancer is one of the world's greatest health afflictions because, unlike some diseases, it is a moving target, constantly evolving to evade and resist treatment.
Dec 23, 2020
0
83
The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
0
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