Researchers at the University of Adelaide are urging Australians to consume brown or black rice, instead of white rice, as part of a healthy diet.
Efforts to encourage healthy consumption of whole grains by people receiving federal food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity.
Arsenic, a naturally occurring element and industrial byproduct, poses a significant health risk to millions of people worldwide when it leaches into drinking water. It's highly poisonous at high doses, but ...
Dietitian weighs in on controversy about arsenic in food: Eating a balanced diet will limit exposure to element
(Medical Xpress)—Recent reports about arsenic in rice have sparked a great deal of panic among U.S. consumers. However, the average American who eats a variety of whole grains doesn't need to stress about arsenic, according ...
(Medical Xpress)—Mums-to-be can reduce their chances of excessive weight gain during pregnancy by up to 20% if they swap to a low glycaemic index (GI) diet, say researchers.
The risk of type 2 diabetes is significantly increased if white rice is eaten regularly, claims a study published today in the British Medical Journal.