Archive: 06/07/2016

Exploring consumer acceptance of seaweed products

Chantel Banus, second-year master's student in human nutrition at the University of Maine, is working to determine the factors that influence consumer purchase of seaweed products in the United States.

Setting a new standard for how we measure global health

New guidelines for tracking health trends around the world, developed by leaders from influential global health institutions, were announced last week (28 June) in London. These guidelines set a new standard of openness, ...

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