Archive: 01/05/2015
Use wipes in the kitchen to reduce risk of food poisoning by 99 percent
Consumers can reduce the risk of Campylobacter food poisoning by up to 99.2% by using disinfectant wipes in the kitchen after preparing poultry. This is according to research published today (Friday 01 May) in the Society ...
May 1, 2015
The ER docs said 'stop smoking,' and they did
An intervention in the emergency department designed to encourage tobacco cessation in smokers appears to be effective. Two and a half times more patients in the intervention group were tobacco-free three months after receiving ...
May 1, 2015
How your sex life may influence endometriosis
Researchers are a step closer to understanding the risk factors associated with endometriosis thanks to a new University of Adelaide study.
May 1, 2015