Archive: 16/03/2016

Cut the carcinogen in your french fries

The U.S. Food and Drug Administration is issuing guidance to the food industry on how to reduce levels of acrylamide - a chemical that forms in foods cooked at high heat, such as french fries and potato chips.

Identifying priorities for surgical disparities research

Health care disparities are widely established in the United States, but until now there has not been agreement between surgeon-scientists, health disparities researchers, federal funding organizations, and policymakers on ...

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