Archive: 23/11/2016
Consuming high amounts of saturated fats linked to increased heart disease risk
Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart disease, according to a new study led by researchers at Harvard T.H. ...
Nov 23, 2016
Study supports lower cut-off point for defining prediabetes
The health risks and mortality associated with prediabetes seem to increase at the lower cut-off point for blood sugar levels recommended by some guidelines, finds a large study published in The BMJ today.
Nov 23, 2016