Archive: 24/01/2017
Study suggests color of sweetener packet impacts sweetness perception and liking
A study published in the Journal of Food Science found that the packet color of nonnutritive sweeteners may impact the sweetness perception and overall liking of the product.
Jan 24, 2017
New review article suggests sheep milk may be the next functional dairy food
A paper published in Comprehensive Reviews in Food Science and Food Safety explored the physicochemical and nutritional characteristics of sheep milk and development of sheep milk dairy products containing prebiotics and/or ...
Jan 24, 2017