Bad weather creates perfect storm for asthma sufferers
It's an old line: "Everyone complains about the weather but no one is doing anything about it."
Jun 28, 2022
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It's an old line: "Everyone complains about the weather but no one is doing anything about it."
Jun 28, 2022
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Most common allergies are not associated with the risk for rheumatoid arthritis (RA), but some allergic conditions, including animal dander allergy and atopic dermatitis, are associated with increased RA risk, according to ...
Jun 22, 2022
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A research team at MedUni Vienna has discovered key mechanisms of allergy to pollen from the common weed mugwort, thereby also laying the foundation for the development of the world's first vaccine. Mugwort (Artemisia vulgaris) ...
Jun 22, 2022
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When asthmatics' respiratory tracts are exposed to dust mites, their immune response becomes less effective, which can lead to a weaker immune system. People who suffer from asthma associated with infection may therefore ...
Jun 17, 2022
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A Monash University collaboration has found that eosinophils, a type of white blood cell commonly associated with asthma and allergy, play an important role in maintaining a healthy gut.
Jun 17, 2022
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UBC researchers demonstrated in 2019 that preschoolers can safely overcome peanut allergies with a treatment called oral immunotherapy.
Jun 16, 2022
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Micronutrient deficiencies can promote inflammation and render the immune system particularly sensitive to allergenic substances. In particular, iron deficiency signals danger to immune cells and leads to a more pronounced, ...
Jun 7, 2022
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Colorful flowers and delicate blossoms on trees are not the only sign that spring has truly arrived. For many, allergies are a sign the seasons have changed. Up to one in four Canadians suffer from allergic rhinitis and its ...
Jun 6, 2022
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Australian researchers have discovered the key immunological changes that support the remission of peanut allergy in children, paving the way for new, more targeted treatments.
May 25, 2022
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Cesarean births are not linked to an increased risk of food allergy during the first year of life, according to a new study.
May 18, 2022
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