Arteriosclerosis

Cinnamon may lessen damage of high-fat diet in rats

Cinnamon may lessen the risk of cardiovascular damage of a high-fat diet by activating the body's antioxidant and anti-inflammatory systems and slowing the fat-storing process, according to a preliminary animal study presented ...

May 06, 2017
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A new regulator of cholesterol levels

A high level of cholesterol in the blood is associated with increased risk for cardiovascular disease. An LMU team has now identified an endogenous regulator of serum cholesterol – which could lead to new therapies for ...

Jan 17, 2014
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Overlooked ugly cholesterol causes heart disease

The risk of ischaemic heart disease – a disease affecting some 150,000 Danes – is three times higher in persons with high levels of the so-called 'ugly' cholesterol. This is the finding of a new study of 73,000 Danes, ...

Jan 21, 2013
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Arteriosclerosis refers to a stiffening of arteries.

Arteriosclerosis is a general term describing any hardening (and loss of elasticity) of medium or large arteries (from the Greek arterio, meaning artery, and sclerosis, meaning hardening)

It should not be confused with "arteriolosclerosis" or "atherosclerosis".

Also known by the name "myoconditis" which is outdated and no longer in general use.

This text uses material from Wikipedia licensed under CC BY-SA

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