Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008. These are the main findings of ...
Dec 17, 2015
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In Switzerland, between 7000 and 8000 persons fall ill with a campylobacter infection annually. This makes it the most frequent bacterial disease transmitted through food. Contamination of chicken meat with campylobacter ...
Jul 3, 2014
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New Zealand’s success in reducing its food borne campylobacteriosis epidemic is receiving international attention. In a paper just published in the journal, Emerging Infectious Diseases, NZ scientists report how both ...
May 16, 2011
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Campylobacteriosis is an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.
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