Going 'gluten-free' not for everyone
Increasingly often, we see "gluten-free" food options on store shelves and restaurant menus. But what does "gluten-free" mean and why have such products become so popular?
Sep 21, 2017
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Increasingly often, we see "gluten-free" food options on store shelves and restaurant menus. But what does "gluten-free" mean and why have such products become so popular?
Sep 21, 2017
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(HealthDay)—A higher frequency of respiratory infections during the first two years of life is associated with an increased risk of celiac disease (CD) in genetically predisposed infants, according to a study published ...
Sep 7, 2017
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Infections during infancy are associated with increased risk for gluten intolerance (celiac disease) later on. Apparently the risk is particularly high in the case of repeated gastrointestinal infections in the first year ...
Jun 20, 2017
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(HealthDay)—Children with type 1 diabetes often have comorbid celiac disease (CD), according to a study published online May 25 in Diabetes Care.
Jun 4, 2017
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A study of more than 100,000 men and women revealed that dietary gluten is not associated with heart disease risk in people without celiac disease. The findings also suggest that limiting whole grains as part of a low-gluten ...
May 2, 2017
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Infection with reovirus, a common but otherwise harmless virus, can trigger the immune system response to gluten that leads to celiac disease, according to new research from the University of Chicago and the University of ...
Apr 6, 2017
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(HealthDay)—Young women with celiac disease may face a heightened risk of being diagnosed with anorexia, a new study suggests.
Apr 4, 2017
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(HealthDay)—There is a bidirectional association between anorexia nervosa (AN) diagnosis and celiac disease (CD) in women, according to a study published online April 3 in Pediatrics.
Apr 3, 2017
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The U.S. Preventive Services Task Force (USPSTF) has concluded that the current evidence is insufficient to assess the balance of benefits and harms of screening for celiac disease in asymptomatic persons. The report appears ...
Mar 28, 2017
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Eating more gluten may be associated with a lower risk of developing Type 2 diabetes, according to research presented at the American Heart Association's Epidemiology and Prevention / Lifestyle and Cardiometabolic Health ...
Mar 9, 2017
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