Researchers have found elevated antibodies to gluten proteins of wheat in children with autism in comparison to those without autism. The results also indicated an association between the elevated antibodies and the presence ...
Jun 20, 2013
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The current standard practice of screening adolescents who are either symptomatic or at high-risk for celiac disease proves to be more cost-effective than universal screening. Additionally, the strategy is successful in preventing ...
Jun 10, 2013
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(Medical Xpress)—Scientists at the National Institutes of Health, and their colleagues, have discovered that a gene called BACH2 may play a central role in the development of diverse allergic and autoimmune diseases, such ...
Jun 4, 2013
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(HealthDay)—For people with celiac disease, an accurate diagnosis and proper diet are essential for good health, experts say.
May 10, 2013
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(HealthDay)—Child development experts advise parents not to introduce solid foods, such as baby cereal, into an infant's diet until the infant is at least 4 to 6 months old. However, new research suggests that about 40 ...
Mar 25, 2013
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(HealthDay)—People who have type 1 diabetes are more likely than others to develop an autoimmune thyroid condition.
Mar 15, 2013
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(HealthDay)—For people with celiac disease, everyday foods such as bread, pizza crust and muffins are potential enemies. But scientists anticipate that some day a simple pill could help prevent the digestive upsets caused ...
Feb 8, 2013
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People with severe food allergies have a new tool in their effort to find menus that fit their diet: federal disabilities law. And that could leave schools, restaurants and anyone else that serves food more vulnerable to ...
Jan 18, 2013
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Celiac disease affects about one percent of the population but occasional 'epidemics' have been noticed along with a seasonal variation in number of cases diagnosed. New research published in BioMed Central's open access ...
Dec 18, 2012
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Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the Institute ...
Oct 17, 2012
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