Ailments such as celiac disease and gluten sensitivity prevent an estimated one in 20 Americans from consuming gluten, the mesh of proteins that gives wheat doughs their structure.
Nov 20, 2020
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Within our body and on our skin, trillions of bacteria and viruses exist as part of complex ecosystems called microbiomes. Microbiomes play an important role in human health and disease – and even help us maintain a healthy ...
Nov 10, 2020
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People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey dinners.
Oct 21, 2020
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Vitamin B-12 and other B vitamins play a role in producing brain chemicals that affect mood and other brain functions. Low levels of B-12 and other B vitamins such as vitamin B-6 and folate may be linked to depression.
Sep 1, 2020
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The American Gastroenterological Association (AGA) published new clinical guidelines outlining an evidence-based approach for the initial gastrointestinal evaluation of chronic iron deficiency anemia in asymptomatic patients. ...
Sep 1, 2020
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A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Sep 1, 2020
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Tofacitinib, a Janus kinase inhibitor approved to treat rheumatoid arthritis and bowel diseases, may allow patients with celiac disease to eat gluten without experiencing intestinal and extraintestinal symptoms. A case report ...
Jul 28, 2020
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Through a unique database, KI researchers have studied the risk of small bowel cancer in individuals with celiac disease. Principal investigator Louise Emilsson, affiliated researcher at the Department of Medical Epidemiology ...
Jul 16, 2020
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McMaster University researchers have established a connection between inflammatory bowel disease (IBD) and celiac disease.
May 13, 2020
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Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.
May 12, 2020
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