Health

Getting in step with whole grains

Research continues to unlock the benefits of eating whole grains, already thought to promote better digestive health, along with being very filling.

Health

Call for greater transparency in gluten-free testing

A celiac disease expert from the University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain traces of gluten, potentially ...

Health

Study measures gluten in gluten-free labeled restaurant food

Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a study by Benjamin Lebwohl, MD, MS, Celiac Disease Center at NY-Presbyterian ...

Inflammatory disorders

New therapeutic strategy to prevent gastrointestinal disease

Food allergies, celiac disease, inflammatory bowel disease (IBD), diarrhea and other gastrointestinal diseases have something in common: all have been linked to epithelial barrier loss. The gut epithelial barrier—that critical ...

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