Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed, according to findings published in the August 6, 2013, ...
Aug 5, 2013
0
0
About 40 per cent of the population have a genetic disposition to celiac disease, but only about one per cent develop the autoimmune condition when exposed to gluten, and this could be promoted by the type of bacteria present ...
Aug 24, 2016
0
10
McMaster University researchers have established a connection between inflammatory bowel disease (IBD) and celiac disease.
May 13, 2020
0
16
(Medical Xpress) -- One of the latest trends in the food market and among celebrities is going gluten-free. Snack giant Frito-Lay has announced it will introduce new gluten-free labels and products, and Miley Cyrus has credited ...
Jun 28, 2012
0
0
More people are eating gluten-free, although the prevalence of celiac disease appears to have remained stable in recent years, according to an article published online by JAMA Internal Medicine.
Sep 6, 2016
0
1
Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what?
Jan 3, 2019
0
12
A new study has found that most patients undergoing biopsy of the small intestine do not have the recommended number of samples to diagnose celiac disease. The study, published in the July 2011 issue of Gastrointestinal ...
Jul 7, 2011
0
0
Consumers are going to know exactly what they're getting when they buy foods labeled "gluten free."
Aug 2, 2013
0
1
A surge in research projects on the human microbiome—the complex ecosystem of microorganisms in the human gastrointestinal tract—is bolstering scientific understanding of health, disease and environment. Much of the research ...
Jun 23, 2022
0
122
(HealthDay)—The grain quinoa seems safe for people with celiac disease, a new British study suggests.
Jan 21, 2014
0
0
