Health

Feeling worn out? You could have iron overload

Feeling a bit tired and worn out? Vague symptoms like these are common in iron deficiency and anaemia. But before you reach for the iron supplements or chow down on steak, these symptoms are common in another condition related ...

Medical research

New insights into the regulation of cellular iron

Northwestern Medicine scientists have identified a novel pathway that regulates cellular iron, which could lead to new therapies for patients with either an overload or deficiency of iron.

Health

The paradox of treating anaemia

Iron deficiency can be fatal. But in countries where patients are also likely to have other serious diseases, so too can the iron supplements used to treat it. Nearly 12 years ago, Dora Pereira – sometimes referred to as ...

Medical research

Study suggests fitness and iron deficiency linked to GPA

Researchers at the University of Nebraska-Lincoln and Pennsylvania State University have found that a student's fitness level and iron status could be the difference between making an A or a B.

Surgery

Iron deficiency anemia associated with hearing loss

In a study published online by JAMA Otolaryngology-Head & Neck Surgery, Kathleen M. Schieffer, B.S., of the Pennsylvania State University College of Medicine, Hershey, Pa., and colleagues examined the association between ...

Cardiology

Iron deficiency tied to worse response, remodeling after CRT

(HealthDay)—For patients undergoing cardiac resynchronization therapy (CRT), iron deficiency is prevalent and is associated with clinical response and reverse cardiac remodeling, according to a study published in the Jan. ...

Medical research

Iron supplements in the fight against lead

Targeted iron supplements in biscuits can achieve a striking reduction in the level of lead in children's blood in regions with high exposure to this toxic heavy metal. This has been demonstrated for the first time by an ...

Medical research

How does the gut microbiota respond to iron replacement?

Iron deficiency is often an issue in patients with inflammatory bowel diseases. An international and interdisciplinary research group under the aegis of the ZIEL Institute for Food & Health (ZIEL) at the TU Munich has now ...

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