Individuals who eat a proinflammatory diet have a higher likelihood of chronic kidney disease, according to a review published online April 16 in the Journal of Health, Population and Nutrition.
13 hours ago
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Weight-loss medications help adjust the hormones that make a person feel hungry, causing them to feel full faster after eating small portions. However, once a person stops taking these medications, there is a likelihood of ...
13 hours ago
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Long COVID can result in increased risk for a variety of serious health problems for young people, including those affecting the kidney, gut, and cardiovascular system, according to a group of new studies led by investigators ...
Apr 22, 2025
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Plump, pouty lips are everywhere—from social media filters to celebrity red carpets. But behind the glossy aesthetic of lip fillers lies a growing concern among medical professionals.
Apr 17, 2025
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Florey researchers, in collaboration with practicing clinicians who routinely care for heart surgery patients, have developed a world-first animal model to understand how cardiac surgery requiring the use of a heart-lung ...
Apr 17, 2025
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Adults younger than 50 years of age had more than double the risk of having a stroke from migraine or other nontraditional stroke risk factors rather than traditional risks such as high blood pressure, according to research ...
Apr 17, 2025
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Researchers from GlaxoSmithKline have reported that a single dose of the RSV vaccine, Arexvy (RSVPreF3 OA), provides effective protection against respiratory syncytial virus-related lower respiratory tract disease (RSV-LRTD) ...
Raad B. Chowdhury, MD, and Shruti Gupta, MD, MPH, are onconephrologists in the Division of Nephrology at Brigham and Women's Hospital (BWH). They are first and senior authors, respectively, of a paper recently published in ...
Apr 15, 2025
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A team of researchers at UM have developed an innovative new tool that could transform how kidney disease is detected—especially in under-served and remote communities.
Apr 14, 2025
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New research from the University of Waterloo suggests increasing the ratio of dietary potassium to sodium intake may be more effective for lowering blood pressure than simply reducing sodium intake.
Apr 14, 2025
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