American Journal of Gastroenterology

Health

Is a gluten-free diet right for you?

Chances are you know at least one person who's given up eating gluten. Maybe you've even given it up yourself. But who can really benefit from a gluten-free diet?

Diseases, Conditions, Syndromes

Recommendations developed for management of acute liver failure

In a clinical guideline issued by the American College of Gastroenterology and published in the July issue of the American Journal of Gastroenterology, recommendations are presented for the identification, treatment, and ...

Gastroenterology

Guidelines developed for treating chronic idiopathic constipation

In a clinical practice guideline issued by the American Gastroenterological Association and the American College of Gastroenterology, and published online May 19 in the American Journal of Gastroenterology and Gastroenterology, ...

Inflammatory disorders

Microscopic colitis and the risk of acute pancreatitis

In a nationwide Swedish study of more than 12,000 patients with microscopic colitis (MC), researchers from Sahlgrenska University Hospital and Karolinska Institutet found an increased risk of acute pancreatitis compared to ...

Gastroenterology

ChatGPT does not pass American College of Gastroenterology tests

The natural language processing model Chat Generative Pretrained Transformer (ChatGPT) does not pass the American College of Gastroenterology (ACG) Self-Assessment Tests, according to a study published online May 22 in the ...

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