Antioxidants is an international, peer-reviewed, open access journal, published monthly online by MDPI.
When my son-in-law hinted that he was out of my granola and it "was the only thing that tasted good" when he was sick, I knew it was time to make another batch. Then I received this letter: "I sure enjoy your columns on food ...
Dec 1, 2023
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Researchers from Germans Trias i Pujol Research Institute (IGTP) have discovered that administering human apotransferrin to mice models affected by intracerebral hemorrhage can mitigate the damaging effects of this severe ...
Nov 21, 2023
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Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New York and Cornell University.
May 4, 2023
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As people get older, they aspire to live healthy lives as free as possible from the natural decline of cognitive abilities that occurs with aging. At Baylor College of Medicine, researchers have been studying the biological ...
May 4, 2023
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Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants. The paper is led by Rosa M. Lamuela, professor at ...
Mar 27, 2023
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In three recent studies, Chinese researchers have delayed natural aging in healthy mice by continuous exposure to quasi-homogeneous static magnetic fields (SMFs) of moderate intensity, mitigated kidney damage induced by the ...
Feb 27, 2023
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A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.
Jan 23, 2023
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