European Journal of Nutrition

The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences.

Publisher
Springer
Impact factor
2014 Impact Factor 3.467 (2014)

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Health

Researchers get the best out of the daily dose of fish oil

Fish oil—it's one of the most commonly consumed dietary supplements globally and little wonder because it is associated with a wide range of health benefits—reducing cholesterol and hardening of the arteries, improving ...

Oncology & Cancer

Link found between bitter-taste sensitivity and cancer risk

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been ...

Health

Heart disease biomarker linked to paleo diet

People who follow the paleo diet have twice the amount of a key blood biomarker linked closely to heart disease, the world's first major study examining the impact of the diet on gut bacteria has found.

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