More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).
Mar 23, 2023
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Researchers from Northumbria University have found that swapping red and processed meat for Quorn's "mycoprotein," a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins—which can cause ...
Feb 16, 2023
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Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay according to new research from the University of South Australia.
Nov 21, 2022
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In Norway, a third of the fish produced is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
May 4, 2022
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A diet based on plant sources benefits both population health and the environment. However, in plant-based diets the intake of certain vitamins and minerals can differ from that of an average Finnish diet, which is heavily ...
Feb 17, 2022
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A healthy, comprehensive diet that lowers the body's inflammation reduces the risk of gestational diabetes mellitus, reveals a new study from the University of Turku in Finland.
Dec 29, 2021
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Vitamin D supplements are not an effective treatment for easing painful symptoms of Irritable Bowel Syndrome (IBS), a new study from the University of Sheffield reveals.
Jul 30, 2021
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A new study has found that for many European countries—including the UK—there is not a large enough fish supply to meet the recommended national dietary requirements.
Jul 16, 2021
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Water needs increase during pregnancy to support fetal development and maternal health, however little is known about the relationship between hydration status and outcomes on both mother and child. A Penn State study recently ...
Jul 13, 2021
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