No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments.
Eating a low-fat vegan diet reduces harmful inflammatory dietary compounds called advanced glycation end-products (AGEs) by 73%, compared to no reduction on a Mediterranean diet, according to new research by the Physicians ...
Aug 9, 2024
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A new study from George Washington University found a disquieting percentage of cocoa products in the U.S. contain heavy metals that exceed guidelines, including higher concentrations in organic products.
Jul 31, 2024
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