In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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Fermentation of protein in the gut could release toxins into the body's circulation and affect the brain's access to neurotransmitter compounds, according to an international study by Monash University researchers.
Mar 10, 2023
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Dendritic cells (DCs) are important players of the immune system with important functions such as the identification of infectious pathogens, production of cytokines (chemical signalers of the immune system), presentation ...
Feb 10, 2023
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Increased dietary fiber intake is associated with a decreased incidence of migraine, according to a study published online Jan. 4 in Frontiers in Nutrition.
Jan 23, 2023
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