Malnutrition may increase a person's chances of contracting Alzheimer's disease, which in turn exacerbates malnutrition. That's according to a March 2024 study out of China published in Frontiers in Nutrition.
Mar 20, 2024
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A new research case series published in Frontiers in Nutrition presents food as medicine as a potential treatment for autoimmune diseases, describing three patients with chronic autoimmune disease who showed remarkable improvement ...
Mar 19, 2024
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Although women have breastfed since the beginning of time, there is very little scientific research on how exercise affects breast milk.
Mar 13, 2024
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Eating fatty foods during stressful periods can impair the body's 'recovery' from the effects of stress, new research suggests.
Dec 5, 2023
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A perspective recently published in Frontiers in Nutrition underscores the unique role starchy vegetables play as a vital vehicle for essential nutrients.
Oct 25, 2023
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In a paper published on Aug. 30 in Frontiers in Nutrition, Baker Heart and Diabetes Institute researchers, in collaboration with researchers from the Murdoch Children's Research Institute, have found that ether lipids are ...
Aug 31, 2023
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Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow older. Yet, maternal malnutrition remains a problem for women worldwide.
Jul 27, 2023
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Researchers from the School of Public Health at TAU's Faculty of Medicine examined the anthropometric data of about 3,000 Israeli women and men and concluded that body fat percentage is a much more reliable indicator of an ...
Jul 13, 2023
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A comprehensive audit of readily available sports foods has revealed many are mislabeled and claim to be more nutritious than they actually are.
Jun 19, 2023
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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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