Heart

Heart is an international peer review journal that keeps cardiologists up to date with advances in the diagnosis and treatment of cardiovascular disease. Topics covered include coronary disease, electrophysiology, valve disease, imaging techniques, congenital heart disease (fetal, paediatric and adult), heart failure, surgery, and basic science.

Publisher
BMJ Group
History
1939-present
Impact factor
4.706 (2010)

Some content from Wikipedia, licensed under CC BY-SA

Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

page 1 from 8