A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...
Dec 15, 2020
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Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals. A challenge to the food-service industry is that these positions have high turnover, ...
Dec 1, 2016
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Tracking one of the deadliest food contamination organisms through produce farms and natural environments alike, Cornell microbiologists are showing how to use big datasets to predict where the next outbreak could start.
Dec 19, 2014
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(Medical Xpress)—New research from the University of Georgia published in the August issue of the Journal of Food Protection found that the social networking platform Facebook is good for more than keeping up with friends-targeted ...
Sep 11, 2012
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Foodborne illnesses sicken more than 48 million people in the United States each year, with 128,000 requiring hospitalization and 3,000 dying, according to the U.S. Centers for Disease Control and Prevention. Preparing food ...
Jun 26, 2019
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If held to the same standards as restaurants in the area, most Philadelphia home kitchens examined for a pair of Drexel University studies would receive "critical code violations."
May 9, 2017
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As bird flu continues to spread among U.S. dairy cows, reassuring new government research finds the pasteurization process widely used in the industry effectively kills all bird flu virus in milk.
Jul 1, 2024
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Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less likely to understand the risks associated with dry goods, including tree nuts such as almonds, cashews, walnuts and pistachios, ...
Apr 17, 2024
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