Journal of Functional Foods

Health

Tomato sauce helps boost probiotic food benefits

The demand for functional foods is increasing in recent years. Consumers request more food that, as well as a high nutritional value, has a beneficial effect on their organism and reduces the risk of suffering certain illnesses. ...

Health

New path studied to create dry probiotic apple cubes

Researchers of the Universitat Politècnica de València and the Universidade Federal do Ceará (Brazil) have completed a study that lays the foundation to produced packaged apple cubes enriched with Lactobacillus casei probiotics. ...

Health

New Zealand blackcurrants good for the brain

Research has shown that New Zealand blackcurrants are good for keeping us mentally young and agile, a finding that could have potential in managing the mental decline associated with aging populations, or helping people with ...

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