Journal of the Academy of Nutrition and Dietetics

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Publisher
Elsevier
Country
United States
History
1925-present
Website
http://www.andjrnl.org
Impact factor
3.244 (2010)

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Health

How healthy are 'fake meats'?

(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?

Health

New CSIRO tool to combat Australia's junk food addiction

Low-nutrient, high-calorie food continues to be the top choice for Australians, with new research from CSIRO, Australia's national science agency, showing that nearly four out of five people are overindulging in junk foods ...

Pediatrics

Kids gain weight when new convenience stores open nearby

A new study in the Journal of the Academy of Nutrition and Dietetics found that changes in the food environment around low-income and high-ethnic/racial minority populations over time impact childhood obesity. Increased availability ...

Medical research

New study debunks blood type diet

A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine—a nonprofit of 12,000 doctors—debunks the 'blood type diet' by finding that ...

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