Diet is believed to play a role in cancer risk. Current research shows that an estimated 30% of cancers could be prevented through nutritional modifications. While there is a proven link between obesity and certain types ...
Aug 17, 2017
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Researchers at Virginia Tech have developed a new scoring method for assessing beverage intake, the Healthy Beverage Index (HBI). In a report published in the Journal of the Academy of Nutrition and Dietetics they describe ...
Jul 9, 2015
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Adults who don't flip on the TV during dinner and those who eat home-cooked meals are less likely to be obese, a new study has found.
Mar 23, 2017
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Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices than those made by people who meet shut-eye guidelines, a new study suggests.
Sep 20, 2021
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A nationwide survey of registered dietitian nutritionists (RDNs) is helping to formalize a career path for RDNs seeking more responsibility and autonomy as clinicians, according to a paper published in the Journal of the ...
Mar 24, 2015
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A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which ...
Jun 7, 2013
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A joint position statement outlining when, how and what type of Diabetes Self-Management Education and Support (DSME/S) should be delivered to patients is being released today at the American Diabetes Association's 75th Scientific ...
Jun 5, 2015
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(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?
Jun 17, 2021
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Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, a Spanish study, which involved more than 4,000 people, analyzed the relationship between the regular intake of yogurt ...
Apr 21, 2015
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People with celiac disease struggle with limited food choices, as their condition makes them unable to tolerate gluten, found in wheat and other grains. Researchers from the University of Brazil have developed a gluten-free ...
Jun 22, 2012
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