Warning labels on sugar-sweetened beverages (SSB) and menu labeling requirements for chain restaurants could be a cost-effective policy leverage to prevent weight gain and reduce medical expenses, but their impact is expected ...
Nov 1, 2021
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Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices than those made by people who meet shut-eye guidelines, a new study suggests.
Sep 20, 2021
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University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18-29 years of age) adapted their eating and child feeding behaviors during the ...
Jul 19, 2021
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The vast majority of American adults eat a dietary pattern that falls short of meeting national dietary guidelines for cancer prevention, a new study shows.
Jun 29, 2021
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(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?
Jun 17, 2021
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Pregnant women made only modest dietary changes after being diagnosed with gestational diabetes, according to a study by researchers at the National Institutes of Health. Women with gestational diabetes are generally advised ...
May 19, 2021
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Low-nutrient, high-calorie food continues to be the top choice for Australians, with new research from CSIRO, Australia's national science agency, showing that nearly four out of five people are overindulging in junk foods ...
Apr 7, 2021
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(HealthDay)—Whether it's takeout or dining in, lives filled with lots of restaurant fare could turn out to be shorter, new research shows.
Mar 25, 2021
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A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents' feeding ...
Feb 8, 2021
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A new study in the Journal of the Academy of Nutrition and Dietetics found that changes in the food environment around low-income and high-ethnic/racial minority populations over time impact childhood obesity. Increased availability ...
Dec 10, 2020
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