Older people who have little social contact with others may be more likely to have loss of overall brain volume, and in areas of the brain affected by dementia, than people with more frequent social contact, according to ...
Jul 13, 2023
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A study conducted by researchers from the Department of Neurology at MedUni Vienna and University Hospital Vienna has demonstrated for the first time that the diagnosis of multiple sclerosis (MS) can be significantly improved ...
Jul 6, 2023
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Older people who have fluctuating levels of cholesterol and triglycerides may have a higher risk of Alzheimer's disease and related dementias compared to people who have steady levels, according to new research published ...
Jul 5, 2023
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Taking good care of your teeth may be linked to better brain health, according to a study published in the July 5, 2023, online issue of Neurology. The study found that gum disease and tooth loss were linked to brain shrinkage ...
Jul 5, 2023
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Even mild COVID-19 can cause structural and functional alterations in the brain that may lead to neuropsychiatric disorders, such as anxiety, depression, fatigue and somnolence, as well as adverse effects on well-being, health ...
Jun 30, 2023
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A collaborative team led by Dr. Liu Jixin of Xidian University, Dr. Zhao Ling of Chengdu University of Traditional Chinese Medicine, and Dr. Hu Li from the Institute of Psychology of the Chinese Academy of Sciences, has developed ...
Jun 29, 2023
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Chronic traumatic encephalopathy (CTE) is a degenerative brain disease linked to repeated head impacts that athletes get from contact sports. However, the definitive diagnosis of the disease can be made only after death through ...
Jun 28, 2023
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The outcomes of traumatic brain injury (TBI) change over seven years after injury, according to a study published online June 21 in Neurology.
Jun 23, 2023
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People with traumatic brain injury (TBI) may continue to improve or decline years after their injury, making it a more chronic illness, according to a study published in the June 21, 2023, online issue of Neurology.
Jun 21, 2023
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Consuming omega-3 fatty acids—particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola and soybean oils—may help slow the progression of disease in patients with ...
Jun 21, 2023
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