Public Health Nutrition

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Publisher
Cambridge University Press
Website
http://journals.cambridge.org/action/displayJournal?jid=PHN

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Health

Study of supermarket meals gives food for thought

With more people eating at home due to COVID-19, new Curtin research has found more than half of Australian supermarket own-brand, chilled, ready-made meals are unhealthy and 94 percent are 'ultra-processed' – yet more ...

Health

Poor water quality linked to sugar drink consumption

Consumption of sugary drinks is common among Aboriginal and Torres Strait Islander infants and toddlers, and it could be down to water quality, according to a study from The Australian National University (ANU).

Health

Children with poor diet drink alcohol more often in adolescence

Children with unhealthy eating habits are at a higher risk of becoming regular alcohol drinkers at too early an age, even in their early teens, a study published in the journal Public Health Nutrition shows. The association ...

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