Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
A new study from the University of Minnesota School of Public Health (SPH) explores how food insecurity affects the way adolescents and emerging adults practice intuitive eating. Intuitive eating, an approach to eating that ...
Apr 20, 2023
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Young people in deprived areas are drinking more energy drinks while the total falls in wealthier communities, according to new research.
Mar 14, 2023
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An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not ...
Mar 14, 2023
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Baby formula manufacturers are marketing their products in ways that contravene guidance from the Department of Health and Social Care (DHSC), according to a new study by UCL researchers.
Mar 3, 2023
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A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.
Feb 14, 2023
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As the White House prepares for the first conference on hunger, nutrition and health in more than 50 years, public health officials point out that providing access to safe potable drinking water must be part of the national ...
Sep 23, 2022
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Do you love those sugary-sweet beverages, reconstituted meat products and packaged snacks? You may want to reconsider based on a new study that explored whether individuals who consume higher amounts of ultra-processed food ...
Aug 25, 2022
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Researchers from Deakin University's Institute for Physical Activity and Nutrition (IPAN), found most childcare centers were feeding children too much refined food, such as pikelets, cakes and cupcakes, and not enough fruit ...
Aug 4, 2022
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Milk produced by breastfeeding mothers is an important indicator of a nation's food security, according to an international study led by The Australian National University (ANU).
Jul 19, 2022
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In 2017, the University of Wollongong (UOW) Early Start was awarded $1.25 million in funding from the Ministry of Health Prevention Research Support Program (PRSP). This grant allowed Early Start researchers, led by Senior ...
Jul 6, 2022
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