"Health halos" are making it harder for consumers to know which drinks are good for them according to a new study published today in the internationally peer-reviewed journal Public Health Nutrition.
Oct 11, 2018
0
2
Two out of every three participants in a U.S. consumer survey report that they are eating less of at least one type of meat, according to a study from researchers at the Johns Hopkins Center for a Livable Future, based at ...
Sep 13, 2018
0
2
Public health strategies are urgently required to tackle low intakes of vitamin D in the UK South-Asian population, finds a new study in the journal Public Health Nutrition.
Jun 25, 2018
0
0
Sensory-based food education given to 3–5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, according to a new study from the University of Eastern Finland. Sensory-based ...
May 30, 2018
0
2
The greasy food being served at hockey rinks isn't really what young hockey players want, according to a study from the University of Waterloo.
Apr 23, 2018
0
4
Though young homeless adults make use of available food programs, these support structures still often fail to provide reliable and consistent access to nutritious food, according to the results of a new study by a University ...
Mar 7, 2018
0
2
Black and Hispanic U.S. adults are half as likely as whites to drink tap water and more than twice as likely to drink bottled water, according to a recent Penn State analysis.
Feb 26, 2018
0
4
How can you convince elementary school students to consume more fruit and vegetables? Scientists from the University of Bonn and the University of Koblenz-Landau have found that school fruit schemes can actually help to achieve ...
Jan 30, 2018
0
2
University of Hertfordshire researchers have been trialing a new approach to help the public easily identify which wholegrain foods are healthiest.
Jan 11, 2018
0
3
Considerable exposure to sugary drinks combined with a lack of water fountains in high schools are likely important contributors to increased consumption of sugar sweetened beverages, a new study from the University of Waterloo ...
Sep 11, 2017
0
0
