There's nothing like a gooey, melty, delicious grilled cheese sandwich. But with hundreds of varieties of cheese, how can you make the perfect one? Chemistry to the rescue! This week's Reactions looks at the chemistry of cheese and offers tips on making the absolutely perfect grilled snack.
Video: The science of the perfect grilled cheese sandwich (2015, November 3)
retrieved 6 April 2020
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.
Your feedback will go directly to Science X editors.
E-mail the story
Video: The science of the perfect grilled cheese sandwich