Simple lifestyle modifications key to preventing large percentage of breast cancer cases

breast cancer
Three-dimensional culture of human breast cancer cells, with DNA stained blue and a protein in the cell surface membrane stained green. Image created in 2014 by Tom Misteli, Ph.D., and Karen Meaburn, Ph.D. at the NIH IRP.

Expert reports estimate that one in three breast cancer cases could be prevented by lifestyle modifications. Those modifications include such basics as weight management, physical activity, nutrition, and alcohol consumption, among others. The latest research on risk management and most current lifestyle recommendations will be presented during The North American Menopause Society (NAMS) Annual Meeting in Chicago, September 25-28, 2019.

Breast cancer remains the most in women in the United States and around the globe. Numerous studies focused on breast cancer prevention have already been completed, many of which point to the same conclusion; offer the best and easiest form of prevention.

In 2018, The World Cancer Research Fund and the American Institute for Cancer Research updated their breast cancer prevention recommendations categorized by menopause status, where possible. The recommendations included some of the more common modifiable elements of breast cancer risk with respect to exercise, diet, alcohol, and breast feeding. The collective recommendations were based on a number of proven facts, including:

  • For postmenopausal women there is a 1.5 to 2.0 times increased risk of breast cancer if a woman is obese.
  • Body fatness is suggested to increase cancer risk as a result of hyperinsulinemia, increased estradiol, and inflammation.
  • The Centers for Disease Control estimate that physical activity alone could prevent one in eight breast cancer cases.
  • Alcohol is a carcinogen attributable to 6.4% of breast cancer cases.
  • Any amount of alcohol increases the risk of breast cancer and the more a woman drinks, the higher her risk of breast cancer.
  • The Cancer Update Project from 2017 observed a significant inverse relationship between non-starch vegetable consumption and a lower risk of breast cancer.

Dr. Juliana Kling from the Mayo Clinic in Arizona will be presenting the latest recommendations, as well as highlights of the studies behind them, at the upcoming NAMS Annual Meeting.

"Given the magnitude of breast cancer occurrence and the accumulated evidence supporting prevention as the most cost-effective, long-term strategy for reducing breast , lifestyle education centered on the American Institute for Cancer Research cancer prevention recommendations should be a core component of routine patient visits," says Dr. Kling.

"This presentation should provide some valuable insights to healthcare providers who have the power to help guide women to adopt healthier lifestyles which, in turn, will decrease their risk of developing ," says Dr. Stephanie Faubion, NAMS medical director.

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Citation: Simple lifestyle modifications key to preventing large percentage of breast cancer cases (2019, September 24) retrieved 13 August 2022 from
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