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Researchers explore whether gut microbes cause some COVID-19 patients to have higher blood clot risk

thrombosis
Credit: Pixabay/CC0 Public Domain

A gut microbial metabolite called 2-methylbutyrylcarnitine (2MBC) plays a role in exacerbating thrombosis—the formation of blood clots—researchers report February 23 in the journal Cell Metabolism. The results also revealed that 2MBC is accumulated in individuals with COVID-19, potentially explaining why these patients are at increased risk of thrombosis.

"Our study provides mechanistic insight by implicating 2MBC as a metabolite that links gut microbiota dysbiosis to elevated thrombotic risk," says co-senior study author Sifan Chen of Sun Yat-Sen University.

Thrombosis is the leading cause of death and disability related to major adverse cardiovascular events (MACE) like heart attacks and stroke. Numerous conditions such as COVID-19 and can lead to a heightened thrombotic risk. Yet the underlying mechanisms remain poorly understood.

Extensive evidence has demonstrated an association between gut microbiota dysbiosis and heightened thrombosis potential. Past studies have shown that gut microbiota-derived metabolites can increase the activity of platelets—a component of blood involved in the formation of blood clots—as well as the risk of cardiovascular diseases.

"Even though gut microbiota dysbiosis has been intensively described in patients with COVID-19 and metabolic disorders that are associated with heightened thrombotic risk, their and the mechanisms contributing to thrombotic complications remain poorly understood," Chen says.

To address this gap, Chen teamed up with co-senior study authors Meng Ren of Sun Yat-Sen University and Linghua Li of Guangzhou Medical University.

The researchers conducted multi-metabolomic analyses and identified 2MBC as a critical host and gut microbial metabolite contributing to the heightened thrombotic risk. 2MBC belongs to a class of compounds known as short branched chain acylcarnitines, which have been previously associated with numerous metabolic disorders including obesity, diabetes, non-alcoholic steatohepatitis, and hypertension.

In a study involving 64 people with COVID-19, 12 healthy patients, and 12 individuals hospitalized without COVID-19, the researchers found that 2MBC is accumulated in patients with COVID-19 and in patients with MACE. The elevated level of 2MBC did not decline even after a complete clearance of virus in patients with COVID-19.

In mice, 2MBC promoted platelet hyperreactivity and thrombus formation, and elimination of gut microbiota with an antibiotic cocktail largely suppressed increased plasma 2MBC levels as well as the heightened thrombosis tendency upon SARS-CoV-2 infection.

"Our findings revealed a new biological function of 2MBC as a signaling molecule and unveiled a potential mechanism contributing to the increased thrombotic incidence in COVID-19," Chen says.

Mechanistically, additional experiments revealed that 2MBC binds to a receptor called integrin α2β1 in platelets, potentiating platelet hyperresponsiveness. Integrins are surface receptors that mediate cell-cell or cell-matrix interaction. In platelets, integrins play a crucial role in thrombus formation.

The researchers discovered that genetic depletion or pharmacological inhibition of integrin α2β1 was sufficient to ameliorate the heightened potential induced by 2MBC.

The authors claim that the findings may hint at a previously unknown driving factor for increased thrombotic potential in metabolic disorders, such as obesity and diabetes, above and beyond traditional risk factors.

Although the study implicated integrin α2β1 as the cellular target for 2MBC, some other targets may exist in cells and remain to be explored.

More information: Gut microbial co-metabolite 2-methylbutyrylcarnitine exacerbates thrombosis via binding to and activating integrin ?2?1, Cell Metabolism (2024). DOI: 10.1016/j.cmet.2024.01.014. www.cell.com/cell-metabolism/f … 1550-4131(24)00014-7

Journal information: Cell Metabolism
Provided by Cell Press
Citation: Researchers explore whether gut microbes cause some COVID-19 patients to have higher blood clot risk (2024, February 23) retrieved 21 May 2024 from https://medicalxpress.com/news/2024-02-explore-gut-microbes-covid-patients.html
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