Page 13 - American Chemical Society

Medical research

Saccharin derivatives give cancer cells a not-so-sweet surprise

Saccharin received a bad rap after studies in the 1970s linked consumption of large amounts of the artificial sweetener to bladder cancer in laboratory rats. Later, research revealed that these findings were not relevant ...

Inflammatory disorders

Comparing heirloom and modern wheat effects on gut health

Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing ...

Health

Photoinitiators detected in human breast milk

Photoinitators (PIs) are compounds used in the ink of many types of food packaging. The substances have been shown to migrate into food and, when consumed, show up in human blood serum. Now, for the first time, researchers ...

Immunology

Remodeling unhealthful gut microbiomes to fight disease

You are what you eat—right down to the microbiome living in your gut. Diet can affect which microbes are in the intestinal tract, and research has shown that harmful gut microbiome changes can lead to illnesses such as ...

Oncology & Cancer

How diabetes can increase cancer risk

For years, scientists have been trying to solve a medical mystery: Why do people with type 1 or type 2 diabetes have an increased risk of developing some forms of cancer? Today, researchers report a possible explanation for ...

Immunology

Attacking asthma in kids

According to the World Health Organization, asthma is the most prevalent chronic childhood disease worldwide. That's why researchers are working on developing technology that could predict when a child will have an asthma ...

Diseases, Conditions, Syndromes

Can eating poop save you from this deadly bacteria?

Every year, around half a million people in the United States get sick from the bacterium C. diff, often after taking antibiotics. Sounds counterintuitive? This week on Reactions, we break down why that happens, and how an ...

page 13 from 40