The American Society for Nutrition (ASN) was established in 1928 and is headquartered in Bethesda, Maryland. ASN is a non-profit organization formed to bring together the top researchers, clinical nutritionists and industries to advance knowledge about nutrition for human and animal well being. ASN has a world-wide scope and publishes newsletters, offers professional consultant opinions, publishes journals and conducts symposiums. In 2005, the American Society for Clinical Nutrition, the American Society for Nutritional Science and the Society for International Nutrition merged to form ASN.
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We all want to age with grace, but a new study has found that fewer than one in 10 people were able to live free of disease and maintain good physical, cognitive and mental health to age 70 and beyond. The study suggests ...
Jul 2, 2024
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A new study has found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. These findings pave the way for future research aimed at unraveling how soy foods ...
Jul 2, 2024
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Eating a high-quality diet in youth and middle age could help keep your brain functioning well in your senior years, according to new preliminary findings from a study that used data collected from over 3,000 people followed ...
Jul 1, 2024
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What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost—and sometimes gained—along the journey from farm to table.
Jul 1, 2024
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According to new research looking at every U.S. state, programs that deliver medically tailored meals (MTMs) to people with diet-sensitive conditions such as diabetes and heart disease along with limitations in the ability ...
Jul 1, 2024
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Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year ...
Jul 1, 2024
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In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with ...
Jul 1, 2024
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A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may ...
Jul 1, 2024
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New study findings suggest that baby-led weaning—a popular method for introducing solid foods to infants—furnishes ample calories for growth and development. The findings provide evidence-based support for baby-led weaning, ...
Jul 1, 2024
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A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults. Levels of these phytonutrients were boosted even more when this healthy snack was combined ...
Jul 1, 2024
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