A multidisciplinary group of researchers from British Columbia has developed a participatory action research program to help address healthy body weight in children.
Jun 16, 2015
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Alberta Pregnancy Outcomes and Nutrition (APrON) is a birth cohort involving over two thousand women and their infants from Calgary and Edmonton that was funded by Alberta Innovates Health Solutions and includes researchers ...
Mar 25, 2015
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A new study by researchers working at the University of Toronto and Ryerson University investigated the nutritional benefits of novel beverages (vitamin waters, energy drinks, and novel juices) sold in Canadian supermarkets ...
Jan 12, 2015
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New research based on modern techniques suggests that recommendations for protein intake in healthy populations may be incorrect. In a paper just published in Applied Physiology, Nutrition, and Metabolism, an NRC Research ...
Jul 22, 2015
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Researchers from the College of Pharmacy and Nutrition, University of Saskatchewan measured milk consumption (plain milk and flavoured milk) by children in a sample of Saskatoon elementary schools. This is the first study ...
Jan 14, 2015
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Researchers at the National Institute for Aging are working to improve understanding about obesity and cancer. A study, published today in the journal Applied Physiology, Nutrition, and Metabolism, is the first to use direct ...
Dec 4, 2013
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New research shows that teaching young adolescents practical cooking skills leads to positive changes for the entire family. In an article published today in Applied Physiology, Nutrition, and Metabolism, an NRC Research ...
Aug 18, 2015
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Researchers at the Institute of nutrition and functional foods (INAF) of Université Laval are calling for a review of dietary recommendations on saturated fat (SFA) in relation to cardiovascular disease (CVD). The association ...
Oct 8, 2014
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A new study published today in the journal Applied Physiology, Nutrition, and Metabolism (APNM) looks beyond the much-feared weight gain common to first-year students and reports on the full 4-year impact of higher education ...
Sep 17, 2012
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Consumers believe products with "no added sugar" claims are healthier and lower in calories. But is there evidence to support this belief? In a new study published today in Applied Physiology, Nutrition, and Metabolism, researchers ...
Oct 23, 2017
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