European Society of Cardiology

The European Society of Cardiology (ESC) represents over 70,000 cardiology professionals, principally from across Europe and the Mediterranean basin, but also from the rest of the world.

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Reassessing the benefits of plant-based eating

A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease ...

Aug 29, 2017
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Revisiting dietary fat guidelines

Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.

Aug 29, 2017
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