In today's fast-paced society consumers are looking for many different ways to de-stress, relax and slow down. In the December issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing ...
Dec 13, 2013
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Many new food products fail, but that might not be the case if manufacturers better understood the emotions behind consumer choices, says psychologist Herb Meiselman, an expert in the fields of sensory and consumer research.
Jul 21, 2016
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In a review of existing research, a team of Australian researchers found that milk proteins, consisting of short sequences called peptides, are potential candidates for the development of anticancer agents and can be generated ...
Feb 19, 2015
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Caffeine, which was extensively researched for possible links to birth defects in animals and cardiovascular disease in humans over 30 years ago and then exonerated, has become the focus of renewed concerns as caffeine-containing ...
Jun 24, 2014
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The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various ...
Mar 5, 2013
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