International School of Advanced Studies (SISSA)

Neuroscience

Cognitive aging: Work helps our brain

A recent study shows that work plays an active role in keeping our brains healthy. "We have demonstrated the role of working activity on cognitive performance," Professor Raffaella Rumiati says. She is cognitive neuroscientist ...

Neuroscience

Efficient coding: How the brain optimizes allocation of resources

A collaboration between SISSA and the University of Pennsylvania indicates the existence of an efficient process of sensory coding in rats, suggesting a general principle for optimal use of computational resources. The study, ...

Neuroscience

Time perception and sense of touch: A new connection

The perception of time relates to the sense of touch. A new SISSA study "A sensory integration account for time perception," published in PLOS Computational Biology uncovers this connection. "The challenge to neuroscience ...

Neuroscience

Neuronal recycling: This is how our brain allows us to read

Letters, syllables, words and sentences—these are spatially arranged sets of symbols that acquire meaning when we read them. But is there an area and cognitive mechanism in our brain that is specifically devoted to reading? ...

Neuroscience

Raw or cooked: This is how we recognise food

Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...

Psychology & Psychiatry

Towards new indicators of vulnerability to psychotic disorders

The decision-making processes of healthy subjects with sub-clinical psychotic episodes are altered in a way that is similar to what happens in subjects with schizophrenia. This is the key result of a study conducted by the ...

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