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Diseases, Conditions, Syndromes

Eating a plant rich diet reduces risk of developing COVID-19

A recent study, published in Gut, by researchers from King's and Harvard Medical School, examines data from nearly 600,000 ZOE COVID Study app contributors. Participants completed a survey about the food they ate during Feb ...

Diseases, Conditions, Syndromes

Double vaccination halves risk of Long COVID

Adults who have received a double vaccination are 47% less likely to have Long COVID should they contract a COVID-19 infection.

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